Proteins (also known as polypeptides) are organic compounds An organic compound is any member of a large class of chemical compounds whose molecules contain carbon. For historical reasons discussed below, a few types of compounds such as carbonates, simple oxides of carbon and cyanides, as well as the allotropes of carbon, are considered inorganic. The division between "organic" and " made of amino acids In chemistry, an amino acid is a molecule containing both amine and carboxyl functional groups. These molecules are particularly important in biochemistry, where this term refers to alpha-amino acids with the general formula H2NCHRCOOH, where R is an organic substituent. In the alpha amino acids, the amino and carboxylate groups are attached to arranged in a linear chain. The amino acids in a polymer A polymer is a large molecule (macromolecule) composed of repeating structural units typically connected by covalent chemical bonds. While polymer in popular usage suggests plastic, the term actually refers to a large class of natural and synthetic materials with a variety of properties chain are joined together by the peptide bonds A peptide bond is a chemical bond formed between two molecules when the carboxyl group of one molecule reacts with the amine group of the other molecule, thereby releasing a molecule of water (H2O). This is a dehydration synthesis reaction (also known as a condensation reaction), and usually occurs between amino acids. The resulting CO-NH bond is between the carboxyl and amino Amines are organic compounds and functional groups that contain a basic nitrogen atom with a lone pair. Amines are derivatives of ammonia, wherein one or more hydrogen atoms have been replaced by a substituent such as an alkyl or aryl group. Important amines include amino acids, biogenic amines, trimethylamine, and aniline; see Category:Amines for groups of adjacent amino acid residues In chemistry, residue refers to the material remaining after a distillation or an evaporation, or to a portion of a larger molecule, such as a methyl group. The sequence of amino acids in a protein is defined by the sequence A DNA sequence or genetic sequence is a succession of letters representing the primary structure of a real or hypothetical DNA molecule or strand, with the capacity to carry information as described by the central dogma of molecular biology of a gene A gene is the basic unit of heredity in a living organism. All living things depend on genes. Genes hold the information to build and maintain their cells and pass genetic traits to offspring. A modern working definition of a gene is "a locatable region of genomic sequence, corresponding to a unit of inheritance, which is associated with, which is encoded in the genetic code The genetic code is the set of rules by which information encoded in genetic material is translated into proteins (amino acid sequences) by living cells. The code defines a mapping between tri-nucleotide sequences, called codons, and amino acids. A triplet codon in a nucleic acid sequence usually specifies a single amino acid (though in some cases.[1] In general, the genetic code specifies 20 standard amino acids, however in certain organisms the genetic code can include selenocysteine Selenocysteine is an amino acid that is present in several enzymes — and in certain archaea The Archaea [ɑrˈkiə] are a group of single-celled microorganisms. A single individual or species from this domain is called an archaeon (sometimes spelled "archeon"). They have no cell nucleus or any other organelles within their cells. In the past they were viewed as an unusual group of bacteria and named archaebacteria but since thepyrrolysine Pyrrolysine is a naturally occurring, genetically coded amino acid used by some methanogenic archaea in enzymes that are part of their methane-producing metabolism. Shortly after or even during synthesis, the residues in a protein are often chemically modified by post-translational modification Posttranslational modification is the chemical modification of a protein after its translation. It is one of the later steps in protein biosynthesis for many proteins, which alter the physical and chemical properties, folding, stability, activity, and ultimately, the function of the proteins. Proteins can also work together to achieve a particular function, and they often associate to form stable complexes A multiprotein complex is a group of two or more proteins. Protein complexes are a form of quaternary structure. Proteins in a protein complex are linked by non-covalent protein-protein interactions, and different protein complexes have different degrees of stability over time. Protein complex formation often serves to activate or inhibit one or.[2]

Like other biological macromolecules such as polysaccharides Polysaccharides are polymeric carbohydrate structures, formed of repeating units joined together by glycosidic bonds. These structures are often linear, but may contain various degrees of branching. Polysaccharides are often quite heterogeneous, containing slight modifications of the repeating unit. Depending on the structure, these macromolecules and nucleic acids A nucleic acid is a macromolecule composed of chains of monomeric nucleotides. In biochemistry these molecules carry genetic information or form structures within cells. The most common nucleic acids are deoxyribonucleic acid and ribonucleic acid (RNA). Nucleic acids are universal in living things, as they are found in all cells and viruses, proteins are essential parts of organisms and participate in virtually every process within cells The cell is the structural and functional unit of all known living organisms. It is the smallest unit of an organism that is classified as living, and is often called the building block of life. Some organisms, such as most bacteria, are unicellular . Other organisms, such as humans, are multicellular. (Humans have an estimated 100 trillion or 1014. Many proteins are enzymes Enzymes are biomolecules that catalyze chemical reactions. Nearly all known enzymes are proteins. However, certain RNA molecules can be effective biocatalysts too. These RNA molecules have come to be known as ribozymes. In enzymatic reactions, the molecules at the beginning of the process are called substrates, and the enzyme converts them into that catalyze Catalysis is the process in which the rate of a chemical reaction is either increased or decreased by means of a chemical substance known as a catalyst. Unlike other reagents that participate in the chemical reaction, a catalyst is not consumed by the reaction itself. The catalyst may participate in multiple chemical transformations. Catalysts biochemical reactions and are vital to metabolism Metabolism is the set of chemical reactions that occur in living organisms to maintain life. These processes allow organisms to grow and reproduce, maintain their structures, and respond to their environments. Metabolism is usually divided into two categories. Catabolism breaks down organic matter, for example to harvest energy in cellular. Proteins also have structural or mechanical functions, such as actin Actin is a globular, roughly 42-kDa highly conserved protein found in all eukaryotic cells where it may be present at concentrations of over 100 μM. It is also one of the most highly-conserved proteins, differing by no more than 20% in species as diverse as algae and humans. Actin is the monomeric subunit of two types of filaments in cells: and myosin in muscle and the proteins in the cytoskeleton The cytoskeleton is a cellular "scaffolding" or "skeleton" contained within the cytoplasm. The cytoskeleton is present in all cells; it was once thought this structure was unique to eukaryotes, but recent research has identified the prokaryotic cytoskeleton. It is a dynamic structure that maintains cell shape, protects the cell,, which form a system of scaffolding Scaffolding is a temporary frame used to support people and material in the construction or repair of buildings and other large structures. It is usually a modular system of metal pipes , although it can be made out of other materials. Bamboo is still used in some Asian countries like People's Republic of China and Hong Kong that maintains cell shape. Other proteins are important in cell signaling Cell signaling is part of a complex system of communication that governs basic cellular activities and coordinates cell actions. The ability of cells to perceive and correctly respond to their microenvironment is the basis of development, tissue repair, and immunity as well as normal tissue homeostasis. Errors in cellular information processing, immune responses Antibodies are gamma globulin proteins that are found in blood or other bodily fluids of vertebrates, and are used by the immune system to identify and neutralize foreign objects, such as bacteria and viruses. They are typically made of basic structural units—each with two large heavy chains and two small light chains—to form, for example,, cell adhesion, and the cell cycle. Proteins are also necessary in animals' diets, since animals cannot synthesize all the amino acids they need and must obtain essential amino acids An essential amino acid or indispensable amino acid is an amino acid that cannot be synthesized de novo by the organism , and therefore must be supplied in the diet from food. Through the process of digestion Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for instance, by a blood stream. Digestion is a form of catabolism, animals break down ingested protein into free amino acids that are then used in metabolism.

Proteins were first described and named by the Swedish chemist Jöns Jakob Berzelius Friherre Jöns Jacob Berzelius was a Swedish chemist. He worked out the modern technique of chemical formula notation, and is together with John Dalton, Antoine Lavoisier, and Robert Boyle considered a father of modern chemistry in 1838. However, the central role of proteins in living organisms was not fully appreciated until 1926, when James B. Sumner James Batcheller Sumner was an American chemist. He shared the Nobel Prize in Chemistry in 1946 with John Howard Northrop and Wendell Meredith Stanley showed that the enzyme urease was a protein.[3] The first protein to be sequenced was insulin Insulin is a hormone that has extensive effects on metabolism and other body functions, such as vascular compliance. Insulin causes cells in the liver, muscle, and fat tissue to take up glucose from the blood, storing it as glycogen in the liver and muscle, and stopping use of fat as an energy source. When insulin is absent , glucose is not taken, by Frederick Sanger Frederick Sanger, OM, CH, CBE, FRS is an English biochemist and twice a Nobel laureate in chemistry. He is the fourth (and only living) person to have been awarded two Nobel Prizes, who won the Nobel Prize for this achievement in 1958. The first protein structures to be solved were hemoglobin Hemoglobin is the iron-containing oxygen-transport metalloprotein in the red blood cells of vertebrates, and the tissues of some invertebrates and myoglobin, by Max Perutz and Sir John Cowdery Kendrew Sir John Cowdery Kendrew, CBE, FRS was an English biochemist and crystallographer who shared the 1962 Nobel Prize in Chemistry with Max Perutz; their group in the Cavendish Laboratory investigated the structure of heme-containing proteins, respectively, in 1958.[4][5] The three-dimensional structures of both proteins were first determined by x-ray diffraction analysis; Perutz and Kendrew shared the 1962 Nobel Prize in Chemistry The Nobel Prize in Chemistry is awarded annually by the Royal Swedish Academy of Sciences to scientists in the various fields of chemistry. It is one of the five Nobel Prizes established by the will of Alfred Nobel in 1895, awarded for outstanding contributions in chemistry, physics, literature, peace, and physiology or medicine. This award is for these discoveries. Proteins may be purified Protein purification is a series of processes intended to isolate a single type of protein from a complex mixture. Protein purification is vital for the characterisation of the function, structure and interactions of the protein of interest. The starting material is usually a biological tissue or a microbial culture. The various steps in the from other cellular components using a variety of techniques such as ultracentrifugation, precipitation, electrophoresis Electrophoresis is the best-known electrokinetic phenomenon. It was discovered by Reuss in 1807. He observed that clay particles dispersed in water migrate under influence of an applied electric field. There are detailed descriptions of electrophoresis in many books on colloid and interface science. There is an IUPAC Technical Report prepared by a, and chromatography Chromatography is the collective term for a set of laboratory techniques for the separation of mixtures. It involves passing a mixture dissolved in a "mobile phase" through a stationary phase, which separates the analyte to be measured from other molecules in the mixture and allows it to be isolated; the advent of genetic engineering Genetic engineering, recombinant DNA technology, genetic modification/manipulation and gene splicing are terms that apply to the direct manipulation of an organism's genes. Genetic engineering is different from traditional breeding, where the organism's genes are manipulated indirectly. Genetic engineering uses the techniques of molecular cloning has made possible a number of methods to facilitate purification. Methods commonly used to study protein structure and function include immunohistochemistry Immunohistochemistry or IHC refers to the process of localizing proteins in cells of a tissue section exploiting the principle of antibodies binding specifically to antigens in biological tissues. It takes its name from the roots "immuno," in reference to antibodies used in the procedure, and "histo," meaning tissue, site-directed mutagenesis Site-directed mutagenesis is a molecular biology technique in which a mutation is created at a defined site in a DNA molecule, usually a circular molecule known as a plasmid. In general, site-directed mutagenesis requires that the wild-type gene sequence be known, and mass spectrometry Mass spectrometry is an analytical technique for the determination of the elemental composition of a sample or molecule. It is also used for elucidating the chemical structures of molecules, such as peptides and other chemical compounds. The MS principle consists of ionizing chemical compounds to generate charged molecules or molecule fragments.

Contents

Show All>>

 

The above information uses material from Wikipedia and is licensed under the GNU Free Documentation License The purpose of this License is to make a manual, textbook, or other functional and useful document "free" in the sense of freedom: to assure everyone the effective freedom to copy and redistribute it, with or without modifying it, either commercially or noncommercially. Secondarily, this License preserves for the author and publisher a.
Some facts may not have been fully verified for accuracy. [Disclaimers Wikipedia is an online open-content collaborative encyclopedia, that is, a voluntary association of individuals and groups working to develop a common resource of human knowledge. The structure of the project allows anyone with an Internet connection to alter its content. Please be advised that nothing found here has necessarily been reviewed by]
This page was last archived by our server on Tue Aug 11 22:59:00 2009. [ refresh local cache ]
Displaying this page or its contents does not use any Wikimedia Foundation's resources.
The owners of this site proudly support the Wikimedia Foundation.


2009: Immunotec announces important clinical research initiative ... - PR Newswire (press release)
news.google.com
2009: Immunotec announces important clinical research initiative ...

PR Newswire (press release)

The consumption of these proteins will be evaluated in association with resistance training to determine if the combination of Immunocal(R) with exercise ...



and more »
Google News Search: proteins,
Fri Jul 10 06:49:13 2009
15 720 Clusters of proteins jpg
instruct1.cit.cornell.edu
15 720 Clusters of proteins jpg
270px x 400px | 46.40kB

[source page]

15 Despite the possibility of multiple solutions usually proteins performing the samefunction are very similar even when the most dissimilar cellular forms of life are compared Currently

Yahoo Images Search: proteins,
Sat Jul 4 02:01:03 2009
Publix Brand GreenWise Vanilla & Chocolate Flavored Whey Proteins ...
circleoffood.com
Publix Brand GreenWise Vanilla & Chocolate Flavored Whey Proteins ...

Mary Johnson

Wed, 08 Jul 2009 13:34:25 GM

Pull Up a Seat and Join the Conversation at Circle of Food Blog.

Google Blogs Search: proteins,
Wed Jul 8 13:01:05 2009
How do grazing animals build proteins, if they only eat grass and such?
Q. I know this is probably a stupid question, but, according to my anatomy book, humans build proteins ONLY by absorbing amino acids from digested proteins. So, if amino acids make proteins, how can herbivores survive? I mean, cows and horses only eat grass - they don't get any beans or tofu (which is how vegetarians get there proteins, right?) Surely any amino acids in grass would be trace at best?
Asked by scrabblesnob - Fri Jul 10 22:30:26 2009 - - 2 Answers - 0 Comments

A. There are 9 different types of amino acids (which is needed for life) Humans and animals make around 5-6 in their own bodies thus, we only need 4-5 through food. I would imagine cows are adapted and there bodies make most of the amino acids themselves and would require one or two amino acids via food. Grass does contain amino acids, every living thing contains amino acids (except most bacteria and single cell organisms).
Answered by Muhammad B - Thu Jul 16 08:46:45 2009

Yahoo Answers Search: proteins,
Sun Aug 16 14:18:08 2009