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Biochemical

Biochemistry, sometimes called biological chemistry, is the study of chemical processes in living organisms, including, but not limited to, living matter. Biochemistry governs all living organisms and living processes. By controlling information flow through biochemical signalling and the flow of chemical energy through metabolism, biochemical processes give rise to the incredible complexity of life. Much of biochemistry deals with the structures and functions of cellular components such as proteins, carbohydrates, lipids, nucleic acids and other biomolecules although increasingly processes rather than individual molecules are the main focus. Over the last 40 years biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine are engaged in biochemical research. Today the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells which in turn relates greatly to the study and understanding of whole organisms.

Among the vast number of different biomolecules, many are complex and large molecules (called biopolymers), which are composed of similar repeating subunits (called monomers). Each class of polymeric biomolecule has a different set of subunit types. For example, a protein is a polymer whose subunits are selected from a set of 20 or more amino acids. Biochemistry studies the chemical properties of important biological molecules, like proteins, and in particular the chemistry of enzyme-catalyzed reactions.

The biochemistry of cell metabolism and the endocrine system has been extensively described. Other areas of biochemistry include the genetic code (DNA, RNA), protein synthesis, cell membrane transport, and signal transduction.

From Wikipedia under the GNU Free Documentation License
Sat Dec 24 15:04:43 2011

Adjective

biochemical

  1. of, or relating to biochemistry
  2. characterized by, produced by, or involving chemical processes in living organisms
Noun

biochemical (plural biochemicals)

  1. a chemical substance derived from a biological source

From Wiktionary under the GNU Free Documentation License
Sat Dec 24 15:04:44 2011


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What is the biochemical purpose for the production of lactate in muscle cells?
Q. What is the biochemical purpose for the production of lactate in muscle cells? It replaces pyruvate as a subsstrate for the pyruvate dehydrogenase complex. It is produced to reoxidize cytoplasmic NADH under anaerobic conditions It is produced as a fuel molecule for the Cori cycle. It decreases the p H of the muscle cell, thereby increasing release of oxygen from hemolglobin. Its production enhances the activity of the citric acid cycle.
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A. It is produced to reoxidize cytoplasmic NADH under anaerobic conditions Glycolysis needs NAD+ to continue its operation. Under anaerobic conditions fermentation oxidizes NADH to NAD+
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A. When sequences (of protein or DNA) are similar between species it means that they evolved through the same lineage. They are more closely related than two species that do not share similar sequences.
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Fundamentals of Biochemistry: Life at the Molecular Level @ Walmart
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Fundamentals of Biochemistry: Life at the Molecular Level
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This text uses a more brief and qualitative approach to present biochemistry with chemical rigor, focusing on the structures of biomolecules, chemical mechanisms, and evolutionary relationships. It is written to impart a sense of intellectual history of biochemistry, an understanding of the tools and approaches used to solve biochemical puzzles, and a hint of the excitement that accompanies new discoveries. This edition has been thoroughly updated to reflect the most recent advances in biochemistry, particularly in the areas of genomics and structural biology. A new chapter focuses on cytoskeletal and motor proteins, currently one of the most active areas of research in biochemistry.

Essential Physiological Biochemistry @ DeepDiscount
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Essential Physiological Biochemistry
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This text provides a fresh, accessible introduction to human metabolism that shows how the physiological actions of selected organs can be explained by their particular biochemical processes. Focusing on metabolic integration, rather than pathways, this book opens with three introductory chapters that explore the principles of metabolism and its control before moving onto 'themed' chapters that investigate liver, communication systems (endocrine and neurological), blood and vascular system, muscle and adipose tissue and renal biochemistry. Targeted at non-biochemistr y majors who need to get to grips with key biochemical concepts and ideas, this textbook is an essential guide for all undergraduate biomedical science, sports science, nutrition and other allied health students. Key features: A fresh, accessible primer that adopts a unique, organ-system based approach to human metabolism. Assumes only a basic understanding of chemistry. Chapters are arranged specifically to enable readers to grasp key concepts and to aid understanding. Some chapters include 'Case Notes, illustrating key aspects of metabolism in cells, tissues and organs.

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