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Encyclopedia

Encyclopedias have existed for around 2,000 years; the oldest still in existence, Naturalis Historia, was written in ca. 77 CE by Pliny the Elder. The modern encyclopedia evolved out of dictionaries around the 17th century. Historically, some encyclopedias were contained in one volume, but some, such as the Encyclopædia Britannica or the world´s largest Enciclopedia universal ilustrada europeo-americana, became huge multi-volume works. Some modern encyclopedias, such as Wikipedia, are electronic and are often freely available.

The word encyclopaedia comes from the Koine Greek ἐγκυκλοπαιδεία, from Greek ἐγκύκλιος παιδεία, transliterated enkyklios paideia, meaning "general education": enkyklios (ἐγκύκλιος), meaning "circular, recurrent, required regularly, general" + paideia (παιδεία), meaning "education, rearing of a child". but it was reduced to a single word due to an error by rinascimental copyists of Latin manuscripts. Together, the phrase literally translates as "complete instruction" or "complete knowledge".

Indeed, the purpose of an encyclopedia is to collect knowledge disseminated around the globe; to set forth its general system to the men with whom we live, and transmit it to those who will come after us, so that the work of preceding centuries will not become useless to the centuries to come; and so that our offspring, becoming better instructed, will at the same time become more virtuous and happy, and that we should not die without having rendered a service to the human race in the future years to come. — Diderot

From Wikipedia under the GNU Free Documentation License
Wed Jan 11 05:03:46 2012

Noun

The National Scientific Publishers encyclopedia (Polish)

encyclopedia (plural encyclopedias)

  1. A comprehensive reference work with articles on a range of subjects.
    I only use the library for the encyclopedia, we’ve got most other books here.
Usage notes

The spelling encyclopedia is standard in American English, preferred in Canadian English, accepted in Australian and International English, and also very common in British English. It is more common than encyclopaedia, for example, in UK newspapers on Google News in 2009 by a 7:3 margin.

From Wiktionary under the GNU Free Documentation License
Sun Oct 9 15:51:27 2011


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what online encyclopedia is good for genre of books research ?
Q. grade 10 english isu.. its on the host and i have to find an online encyclopedia in which i can gather information on the characteristics of the romance genre in books.
Asked by lalalastaybeautiful - Sun May 1 13:29:52 2011 - Books & Authors - 1 Answers - Comments

A. try worldbook
Answered by eman khan - Sun May 1 13:30:57 2011

Who owns the Patent and Rights to Encyclopedia Britannica?
Q. Does anyone know who actually "owns" the company Encyclopedia Brittanicca? WHo owns the copyright, publishing rights and controls its conetnt.
Asked by Crowmanic - Fri Oct 13 17:53:04 2006 - Books & Authors - 1 Answers - Comments

A. In January 1996 Encyclopaedia Britannica Inc. was purchased by billionaire Swiss financier Jacqui Safra for $135 million. It is a privately held company. Dale Hoiberg is the publication's current editor-in-chief. Among the members of the editorial board are such notable figures as Nobel laureate in Physics Murray Gell-Mann, biologist and Nobel laureate David Baltimore, cognitive scientist Donald Norman, economist Amartya Sen, philosopher Thomas Nagel, former Ecuadorian president Rosalia Arteaga and Pritzker Architecture Prize winner Zaha Hadid. (Safra also owns Merriam-Webster.)
Answered by 1993 FLSTF - Fri Oct 13 18:26:54 2006

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Sa, Manoel de - Portuguese theologian and exegete, b. at Villa do Conde (Province Entre-Minho-e-Douro), 1530; d. at Arona (Italy), 30 Dec., 1596.
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Encyclopedia of Kitchen History @ Barnes & Noble
@ Barnes & Noble
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Store: Barnes & Noble
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Condition: new

This encyclopedia provides an overview of the evolution of foods and cooking styles, food storage, utensils, and equipment from pre-history to the present day. The Encyclopedia of Kitchen History presents an A-to-Z overview of some 400 topics ranging from inventors like Alfred Fuller and Nils Dalen and such authors as Isabella Beeton and Charles Elme Francatelli, to baking, convenience foods, vermin, Roman cookery, Bakelite, ramadas, dumas, and genetic modification of food. Enhancing the text are detailed lists, including dyestuffs, herbs, types of faience and enameling, historic batteries de cuisine, and methods of flaking cutlery from chert and obsidian. Following generous cross-references, each entry concludes with a full list of source… [cont.]

The Encyclopedia of Civil War Medicine @ Barnes & Noble
@ Barnes & Noble
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Glenna R. Schroeder-Lein,Hardcover, English-language edition,Pub by ME Sharpe Inc

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